Wooden bowl with White Bean Rosemary Hummus
  • Easy
  • 5 Minutes
  • Serves 8

Nutrition Per Serving

  • Calories: 75 cal
  • Fat: 5.8g (0.8g Saturated Fat)
  • Carbohydrates: 4.6g
  • Fiber: 1.6g
  • Sugar: 0.3g
  • Protein: 2g

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Ingredients

  • 1 tsp. chopped fresh Rosemary
  • 2 tsp. chopped Garlic
  • 1 each 15 ounce can White (Cannellini) Beans, drained and rinsed
  • 2 Tbsp. Tahini
  • 2 Tbsp. Lemon Juice
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. ground Coriander
  • 1/2 tsp. Salt (more to taste if needed)
  • 2 Tbsp. Olive Oil
  • 1-3 Tbsp. water (if needed)
  • Equipment Needed: Food Processor and Spatula

Directions

  1. In a food processor, combine all of the ingredients except the olive oil and water. Pulse and process until smooth; about 2-3 minutes. While the motor is running; drizzle in the olive oil. If necessary, adust the consistency with water.

NOTES

  • Click here to try our White Bean Vegetable Hummus Lasagna recipe.