Bowl of Smoked Paprika and Garlic Roasted Chickpeas
  • Easy
  • 30 Minutes
  • Serves 4

Nutrition Per Serving

  • Calories: 137 Cal
  • Fat: 4.5g (0.6g Saturated Fat)
  • Carbohydrates: 20.4g
  • Fiber: 4g
  • Sugar: 0g
  • Protein: 4.5g

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Ingredients

  • 1 each 15 ounce Can Chickpeas, drained and patted dry
  • 1 Tbsp. Olive Oil
  • 1 tsp. Smoked Paprika
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Salt

Directions

  1. Preheat your oven to 400 degrees.
  2. Line a baking sheet with parchment, a silicone baking sheet, or foil.
  3. Make sure that the chickpeas are DRY and that any loose skins are removed.
  4. Toss the chickpeas with olive oil, paprika, garlic powder, and salt.
  5. Bake for 20 minutes or until crispy.