Pineapple-Toasted Coconut Smoothie in a glass next to purple orchids
  • Easy
  • 5 Minutes
  • Serves 1

Nutrition Per Serving

  • Calories: 185 Cal
  • Fat: 10.7g (9.3g Saturated Fat)
  • Carbohydrates: 22.1g
  • Fiber: 4.5g
  • Sugar: 15g
  • Protein: 2.7g

Download Recipe

Ingredients

  • 1/2 Cup Frozen Pineapple Pieces
  • 3/4 Cup Frozen Cauliflower Pieces
  • 1/2 Cup Boxed Coconut Milk
  • 2 Tbsp. Toasted Coconut Flakes
  • Sweetener to taste, optional
  • 1 Tbsp. Collagen Powder, optional

Directions

  1. Put all ingredients in blender and process until smooth.