Bowl of Peanut Ginger Sauce
  • Easy
  • 5 Minutes
  • Serves 4

Nutrition Per Serving

  • Calories: 128 cal
  • Fat: 8.2g (1.7g Saturated Fat)
  • Carbohydrates: 11g
  • Fiber: 1.1g
  • Sugar: 7.5g
  • Protein: 4.5g

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  • 1/2 Cup Creamy Peanut Butter
  • 1/4 Cup Maple Syrup
  • 1/4 Cup Low Sodium Tamari or Soy Sauce
  • 2 Tbsp. Apple Cider Vinegar
  • 2 tsp. of Sriracha (or more to taste)
  • Zest of one Lime
  • 1 tsp. grated Ginger
  • 1 tsp. minced Garlic (about 1 clove)
  • 1/4 Cup Warm Water (as needed depending on the consistency of the peanut butter you are using)


  1. In a medium bowl, whisk together all of the ingredients except the warm water.
  2. If necessary, adjust the consistency with warm water.

    (For a peanut-lime marinade, add an additional 1 Tbsp. Cider Vinegar and 1 Tbsp. Water)


  • Try this sauce in our Peanut Ginger Tempeh Rainbow Buddha Bowl. Click here for the recipe.
  • This sauce also pairs nicely with our Coconut, Turmeric & Ginger-Marinated Chicken Breast recipe. Click here for the recipe.