No-Bake Peanut Butter, Cinnamon, and Chocolate Truffles stacked in a pyramid on a plate
  • Easy
  • 30 Minutes
  • 30 Pieces

Nutrition Per Serving

  • Calories: 50 Cal
  • Fat: 3g (1g Saturated Fat)
  • Carbohydrates: 5.1g
  • Fiber: 0.6g
  • Sugar: 3.3g
  • Protein: 1.5g

Download Recipe

Ingredients

  • 1/2 Cup Oats
  • 5 pitted Medjool Dates
  • 1/2 Cup Peanut Butter
  • 2 Tbsp. Dark Chocolate Chips
  • 1/2 tsp. Cinnamon
  • 2 Tbsp. Maple Syrup
  • INGREDIENTS FOR SEMI-SWEET CHOCOLATE DIPPING SAUCE:
  • 1 1/2 ounces of Baking Semi-Sweet chocolate (56% cacao)
  • 1/2 tsp. cinnamon

Directions

  1. Mix all ingredients in a food processor over 2-3 minutes until it is a paste.
  2. Roll them in a 1 tsp. size ball.
  3. Melt the baking chocolate with cinnamon in a glass bowl over a boiling pot of water or microwave it. The bottom of the glass bowl should not reach the water.
  4. When fully melted, use a spoon to dip the truffles in the dipping sauce.
  5. Refrigerate them for 15 minutes while the chocolate hardens.
  6. Sprinkle with salt. Enjoy!