½ of a regular cucumber or Persian cucumbers, cut into chunks
1Tbsp light miso paste
1 Tbsp grated ginger
1 tsp Sriracha sauce (optional)
1 Tbsp olive oil
1 Tbsp lime juice
Water to thin
½ head of a small red cabbage, shredded (about 4 cups)
1 large carrot, peeled into long ribbons
1 mango, diced into small chunks
½ cup cilantro and/or mint leaves, roughly chopped
2 green onions, sliced thinly
DIRECTIONS TO MAKE THE DRESSING:
In a blender, combine the cucumber, miso paste, ginger, Sriracha, olive oil, and lime juice and puree. Adjust the consistency with water if necessary. Transfer to a large bowl.
DIRECTIONS TO MAKE THE SALAD:
Add the cabbage, carrots, mango, herbs, and green onions and combine with the dressing.