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Easy
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10-20 Minutes
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Serves 4
Nutrition Per Serving
- Calories: 195 Cal
- Fat: 17.5g (2.5g Saturated Fat)
- Carbohydrates: 10.6g
- Fiber: 8.1g
- Sugar: 0.8g
- Protein: 2.6g
Print Recipe
Ingredients
- 2 Large, Ripe Avocados
- 1 tsp. Garlic, minced
- 1/2 tsp. Salt
- 1/2 tsp. Cumin
- 1/2 tsp. Coriander
- Juice of 1 Lime (about 1 Tbsp.)
- Add-ins and sprinkles:
- Finely Chopped Tomato
- Small diced Red Onion
- Chopped Cilantro Leaves
- Bacon
- Pumpkin Seeds
Directions
- Cut the avocados in half lengthwise. Remove the pit and scoop out the flesh into a bowl. Add the remaining ingredients and mash until slightly chunky.
- Transfer to a serving bowl and eat immediately.
