Recipes

Roasted Garlic, Lemon, Parsley, and Tahini Sauce

Plate of sesame seeds, a head of garlic, and sauce bowl of tahini sauce
  • Easy
  • 25 Minutes
  • Serves 4

Nutrition Per Serving

  • Calories: 173 Cal
  • Fat: 14.5g (2.2g Saturated Fat)
  • Carbohydrates: 9g
  • Fiber: 2.4g
  • Sugar: 0.6g
  • Protein: 4.5g

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Ingredients

  • 1 Tbsp. Olive Oil
  • 16 Garlic Cloves
  • 1/8 tsp. Salt
  • 1/2 Cup roughly chopped Parsley Leaves
  • 1/3 Cup of Tahini Butter
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Warm Water

Directions

  1. Preheat the oven to 350 degrees. In a baking pan, combine the olive oil and garlic. Place the pan into the preheated oven and roast the garlic for 20 minutes. Cool. You can roast the garlic up to a month in advance.
  2. Combine all of the ingredients except the water into a blender or food processor. Process until smooth. Adjust the consistency by adding a Tbsp. of warm water at a time.

NOTES

  • Use this sauce in our Green Leafy Vegetable Roll Ups. Click here for the recipe.

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