Eggless "Egg" Salad in a lettuce wrap
  • Easy
  • 10 Minutes
  • Serves 4

Nutrition Per Serving

  • Calories: 235 Cal
  • Fat: 18g (1.3g Saturated Fat)
  • Carbohydrates: 2.6g
  • Fiber: 0.2g
  • Sugar: 2.5g
  • Protein: 11g

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Ingredients

  • 1 12-14 ounce package of Extra Firm Organic Tofu
  • 1/3-1/2 cup of Vegenaise (vegan mayonnaise - buy the organic if it is available)
  • 2 Tbsp. Mustard (you can use almost any such as yellow, Dijon or Stone-ground)
  • 2 tsp. Agave Nectar
  • 1 tsp. Apple Cider Vinegar
  • 1 tsp. ground Tumeric
  • 3/4 tsp. Kala Namak (Indian Black Salt)
  • 1/4 tsp. Ground Pepper
  • Optional Ingredients:
  • Chopped Red Onion
  • Shredded Carrots
  • Organic Pickle Relish
  • Chopped Dill
  • Smoked Paprika
  • Hemp Seed

Directions

  1. With a fork, mash tofu in a bowl. Add veganaise, mustard, agave nectar, tumeric, and Kala Namak. Thoroughly mix and add the remaining ingredients.