Close up of Hummus
  • Easy
  • 5 Minutes
  • Serves 4

Nutrition Per Serving

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Ingredients

  • 15 ounce can Garbanzo Beans or any beans (White Beans or Black Beans work well)
  • 2 Tbsp. Peanut Butter
  • 1 Garlic clove
  • 2 1/2 Tbsp. Citrus Juice (squeezed Lemon, Lime, or Orange)
  • 1/4 Cup Olive Oil
  • 1/4 Tsp. Kosher Salt
  • 1/2 Tsp. Cumin
  • 1/2 Tsp. Paprika

Directions

  1. Drain beans. Mix all ingredients in the food processor until smooth and serve with colorful vegetables to dip. You can also serve this as a kid's lunch on a whole-wheat toast or a whole-wheat wrap filled with vegetables.