Creamy Orange Tofu Sauce on a small amuse-bouche cake
  • Easy
  • 5 Minutes
  • Serves 4

Nutrition Per Serving

  • Calories: 66 Cal
  • Fat: 2g (0.4g Saturated Fat)
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Sugar: 7.5g
  • Protein: 3.7g

Download Recipe

Ingredients

  • 6 ounces Silken Tofu, firm
  • 1 tsp. Orange Zest
  • 2 Tbsp. Maple Syrup
  • 1/2 tsp. Vanilla Extract
  • 1/8 tsp. Sea Salt
  • 2-4 Tbsp. Unsweetened Non-Dairy Milk (such as Oat or Almond)

Directions

  1. In a blender or food processor, combine all of the ingredients except the milk and blend until smooth. Adjust the consistency with the milk; adding 1 Tbsp. at a time.