Recipes

Ingredients

• 1 Tbsp olive oil
• ½ medium onion, finely diced
• 4 cups broccoli florets
• 1 Tbsp minced garlic (about 3 cloves)
• ½ cup cashews, soaked in water for 1 hour
• 1 Tbsp light miso paste
• 2 cups water + more to adjust consistency (if necessary)
• 2 cups spinach leaves
• ¼ cup nutritional yeast
• 2 tsp apple cider vinegar
• Salt and black pepper to taste

Directions

1. In pot covered with a lid, cook onions, garlic, and broccoli with the olive oil and 2 Tbsp of the water until broccoli is bright green (about 5 minutes).
2. Transfer to a blender add the remaining ingredients. Blend until smooth.