Mason jar of cranberry Orange Vinegar
  • Easy
  • 5 Minutes
  • Serves 4

Nutrition Per Serving

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Ingredients

  • 3 cups (or 12 ounces) of fresh cranberries, rinsed
  • 2 cups of distilled white vinegar
  • 8 fresh thyme sprigs
  • 32 black peppercorns
  • 8 pieces of orange peel

Directions

  1. Make an "x" in each of the cranberries.
  2. Heat the vinegar until just steaming.
  3. Using a funnel, divide the cranberries among the bottles.
  4. Add 2 sprigs of thyme, 2 pieces of orange zest, and 8 peppercorns to each bottle.
  5. Split the vinegar among the 4 bottles.
  6. Seal and store in a cool, dark place for 2 weeks.