Bowl of Cranberry Orange Ginger Sauce
  • Easy
  • 20 Minutes
  • Serves 2

Nutrition Per Serving

  • Calories: 136 Cal
  • Fat: 0g
  • Carbohydrates: 6.6g
  • Fiber: 1.6g
  • Sugar: 3.2g
  • Protein: 0.2g

Download Recipe

Ingredients

  • 1 Pound Fresh or Frozen Cranberries
  • 1/2 Cup Orange Juice
  • 1 tsp. Orange Zest
  • 2 tsp. grated Ginger Root
  • 2 Tbsp. Maple Syrup
  • 1/4 tsp. Black Pepper
  • Pinch of Salt

Directions

  1. In a saucepot, combine all of the ingredients and bring to a boil. Reduce immediately to a simmer and cook for 20 minutes.