Cobb Salad with chicken, egg, avocado, tomatoes, cheese and other toppings
  • Easy
  • 30 Minutes
  • Serves 1

Nutrition Per Serving

  • Calories: 517 Cal
  • Fat: 24.8g
  • Carbohydrates: 77g
  • Protein: 19.1g

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Ingredients

  • INGREDIENTS FOR VINAIGRETTE:
  • 1 Cup Oil (Avocado or Olive)
  • 1/3 Cup Acid (Lemon Juice or Vinegar of choice)
  • 1 tsp. Sweetener (Honey or Maple syrup)
  • 2 tsp. Dijon Mustard
  • 1 tsp. Garlic or Shallot, finely chopped
  • 2 tsp. Chives, finely chopped
  • Salt and Pepper to taste
  • INGREDIENTS FOR SALAD:
  • 4 Ounce Roasted Chicken Breast, chopped, or Flank Steak, sliced (recipe in Notes below)
  • 1 Piece Bacon, chopped
  • 1 Hard Boiled Egg, cut in half
  • 1/4 Avocado, sliced
  • 1 Tbsp. Blue Cheese, or cheese of preference
  • 1 Stalk Celery, thinly sliced
  • 6 Cherry Tomatoes, halved
  • 2 Cups Mixed Greens
  • 1 Tbsp. Hemp Seed or Pumpkin Seeds
  • 1/4 Cup Micro Greens or Sprouts (optional)
  • Salt and Pepper to taste
  • 1-2 Tbsp. Chive and Mustard Vinaigrette

Directions

  1. Whisk or shake together all of the ingredients for Vinaigrette (Should make about 12 servings).
  2. Combine all Salad ingredients in a mixing bowl and toss.

NOTES