7 Chocolate Chia Protein Balls
  • Easy
  • 15 Minutes
  • Serves 10

Nutrition Per Serving

  • Calories: 184
  • Fat: 8.7g (Saturated Fat: 5.3g)
  • Carbohydrates: 22.8g
  • Fiber: 1.5g
  • Sugar: 12g
  • Protein: 7.3g

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Ingredients

  • 1 cup oats (regular oats)
  • 1 cup almond butter (or sunflower butter)
  • ¼ cup chia seeds
  • 3 Tbsp maple syrup
  • 1 Tbsp coconut oil
  • ¼ cup vegan or regular protein powder (i.e. Tera’s Organic Vanilla)
  • 1 tsp vanilla extract
  • 3 Tbsp unsweetened cocoa powder
  • ¼ tsp sea salt
  • ⅓ cup mini dark chocolate chips
  • ⅓ cup toasted coconut

Directions

  1. Add all of the ingredients, except the chocolate chips and toasted coconut, into a food processor and process until well-blended.
  2. Transfer to a medium-sized bowl and add the chocolate chips. Mix well.
  3. Roll into 1-inch balls and roll each ball into the toasted coconut.
  4. Place balls on parchment paper inside an airtight container.
  5. Chill and serve!