Recipes

Ingredients

• 4 Cups Cauliflower Rice
• 3 Tbsp. of Oregano Vinaigrette OR 2 Tbsp. Olive Oil and 1 Tbsp. Apple Cider Vinegar
• 1 Cup Cherry Tomatoes, cut in half
• 1/2 Red Onion, thinly sliced
• 4 small Persian Cucumbers, cut into quarters lengthwise and slice 1/4"
• 1/2 Cup finely chopped Parsley
• 1/2 Cup coarsley chopped Mint
• 1 tsp. Lemon Zest
• 1 Cup Spinach Leaves
• Freshly Cracked Pepper
• Lettuce Leaves
• Optional-sliced Black Olives
• INGREDIENTS FOR LEMON-OREGANO VINAIGRETTE:
• 1/2 Cup Avocado or Olive Oil
• 2 Tbsp. Apple Cider Vinegar
• 2 Tbsp. Lemon Juice
• 1 tsp. Lemon Zest
• 1 tsp. Honey
• 1 tsp. Garlic or Shallot, chopped
• 1 tsp. Dried Oregano
• 1/4 tsp. Sea Salt
• 1/4 tsp. Black Pepper

Directions

1. Mix together vinaigrette and cooled cauliflower rice.
2. Stir all other ingredients.
3. Split lettuce leaves onto each plate.
4. Top with more cracked pepper.