Close up of Greek yogurt topped with raspberries, a dark chocolate square and chocolate shavings
  • Easy
  • 5 Minutes
  • Serves 4

Nutrition Per Serving

  • Calories: 175 Cal
  • Fat: 7.9g (1.2g Saturated Fat)
  • Carbohydrates: 22.6g
  • Fiber: 4g
  • Sugar: 17.6g
  • Protein: 7.9g

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Ingredients

  • 1 cup unsweetened Greek Yogurt
  • 1 cup frozen berries
  • 3 Tbsp almond butter
  • 2 Tbsp dark chocolate chips or shavings (about 60% cacao)

Directions

  1. Melt the frozen berries in the microwave and save the juice. Add the almond butter and then transfer mixture to yogurt, swirl. Top with the dark chocolate chips or shavings.