- 1 cup unsweetened Greek Yogurt
- 1 cup frozen berries
- 3 Tbsp almond butter
- 2 Tbsp dark chocolate chips or shavings (about 60% cacao)
- Melt the frozen berries in the microwave and save the juice. Add the almond butter and then transfer mixture to yogurt, swirl. Top with the dark chocolate chips or shavings.